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Shahe fen
''Shahe fen'' or ''he fen'' is a type of wide Chinese noodle made from rice.
==Names==
While ''shahe fen'' and ''he fen'' are transliterations based on Mandarin, there are numerous other transliterations based on Cantonese, which include ho fen, hofen, ho-fen, ho fun, ho-fun, hofoen (a Dutch transliteration in Suriname), hor fun, hor fen, sar hor fun, etc. In addition, ''shahe fen'' is often synonymously called kway teow (粿條), literally "ricecake strips", transliteration based on Min Nan Chinese, POJ: kóe-tiâu) or guotiao (pinyin: guǒtiáo; the corresponding transliteration of Mandarin), as in the name of a dish called ''char kway teow''. However, ''shahe fen'' and ''kway teow'' are strictly and technically not the same (the latter being essentially ricecakes sliced into strips) and the Min Nans in general still consciously make a distinction between ''shahe fen'' and ''kway teow'' in their speech. Original ricecakes or its strips are very stiff in texture (even after cooking), making them unpopular with modern consumers.
It is also known in Sabah as ''da fen'' (大粉), means "wide vermicelli", due to its similarity of colour and texture to rice vermicelli.
These noodles are called guay tiew sen yai ((タイ語:เส้นใหญ่), meaning "large rice noodles") in Thailand, and kwetiau in Indonesia.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Shahe fen」の詳細全文を読む
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